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任何問題？ WhatsApp 我們在 +852 5917 1181
任何問題？ WhatsApp 我們在 +852 5917 1181

Premium Japanese Fermented Food

Foodcraft's curated collection of premium Japanese fermented food.
Not all fermentation is done the same way.
We highly value producers who prioritize quality ingredients and employ traditional fermentation methods using wooden barrels, allowing ample time for the process.
Our focus is on quality production, not mass production.
Discover the richness of umami and promote gut bacteria diversity through our carefully selected assortment.
Find your perfect culinary experience within our collection of premium Japanese fermented food.

過濾器

  • Organic Sake Tsuchida Shuzo (Homare Kokko) Junmai Daiginjyo Platinum 土田酒造（誉国光）純米大吟醸 プラチナ - 720ml - FoodCraft Online Store
    Organic Sake Tsuchida Shuzo (Homare Kokko) Junmai Daiginjyo Platinum 土田酒造（誉国光）純米大吟醸 プラチナ - 720ml - FoodCraft Online Store
    HK$665.00 - HK$665.00
    HK$665.00
    HK$665.00 - HK$665.00
    HK$665.00

    Tsuchida Shuzo（譽國光）白金純米有機大吟釀 - 720ml

    Tsuchida Shuzo Brewery

    譽國光的最高等級“純米大吟醸”在釀造過程中不使用任何添加劑，包括化學劑、酸、酵素、脫氧劑。土田酒廠是可以使用這種有機方法釀造清酒的三大清酒釀造商之一，這種方法需要很高的技能並需要注意發酵過程。   在這種等級的清酒中，建議不要加熱飲用。冷藏或室溫下飲用，享受風味。 山廢是在清酒過程中利用天然乳...

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    HK$665.00 - HK$665.00
    HK$665.00
    HK$665.00 - HK$665.00
    HK$665.00
  • Isesou Miyako Dried Malted Wheat Mugi Koji 1kg
    HK$190.00 - HK$190.00
    HK$190.00
    HK$190.00 - HK$190.00
    HK$190.00

    Isesou 宮古乾麥麹 - 1kg

    Isesou

      這款由 100% 日本小麥製成的小麥麹。每粒呈珍珠狀的小麥麹都是低溫處理下去除水分，以確保當中營養保持存活及有足夠的保質期。它們細細粒，令融入食譜時更得心應手。  您可以像使用米麹一樣使用它。用這種小麥麹代替烹飪食譜中的米麹即可。如果您慣用米麹製作味噌，小麥麹會給您帶來不一樣的風味。 發酵...

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    HK$190.00 - HK$190.00
    HK$190.00
    HK$190.00 - HK$190.00
    HK$190.00
  • Tsuru-bishio Soy Sause - Foodcraft Online Store
    Tsuru-bishio Soy Sause - Foodcraft Online Store
    HK$160.00 - HK$160.00
    HK$160.00
    HK$160.00 - HK$160.00
    HK$160.00

    Yamaroku Tsuru-bishio Soy Sause - 500ml

    Yamaroku

    Deep, rich, and mellow Saishikomi soy sauce, fortified and double-aged This signature sauce Tsuru-bishio is the ultimate pursuit of depth, richne...

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    HK$160.00 - HK$160.00
    HK$160.00
    HK$160.00 - HK$160.00
    HK$160.00
  • Yamaroku "A Little Fancy" Ponzu - Foodcraft Online Store
    Yamaroku "A Little Fancy" Ponzu - Foodcraft Online Store
    HK$170.00 - HK$170.00
    HK$170.00
    HK$170.00 - HK$170.00
    HK$170.00

    Yamaroku "A Little Fancy" Ponzu - 500ml

    Yamaroku

    “A little fancy Ponzu” A blend of fresh aroma and umami Fresh yuzu and sudachi citrus juice added to Yamaroku's naturally fermented soy sauce. Th...

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    HK$170.00 - HK$170.00
    HK$170.00
    HK$170.00 - HK$170.00
    HK$170.00
  • Kobayashi Harukichi Shoten Sakekasu Ginjo - Foodcraft Online Store
    HK$0.00 - HK$0.00
    HK$0.00
    HK$99.00
    HK$99.00 - HK$99.00
    HK$99.00

    Kobayashi Harukichi Shoten Sakekasu Ginjo - 400g

    Kobayashi Harukichi Shoten

    What is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...

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    HK$0.00 - HK$0.00
    HK$0.00
    HK$99.00
    HK$99.00 - HK$99.00
    HK$99.00
  • Koji Starter Culture (Tane Koji) - 80g
    Koji Starter Culture (Tane Koji) - 80g
    HK$286.00 - HK$286.00
    HK$286.00
    HK$286.00 - HK$286.00
    HK$286.00

    Koji Starter Culture (Tane Koji) - 80g

    Foodcraft

    What is a Koji Kin Starter? Also Known as "Tane-koji" (Seed Koji) Tane-koji refers to the "spores" of the koji mold fungus, which serve as the foun...

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    HK$286.00 - HK$286.00
    HK$286.00
    HK$286.00 - HK$286.00
    HK$286.00