BIOKURA Gluten-free Non-fried Soy Chips (Sea Lettuce Vinegar) - 35g

The flavor of aosa seaweed paired with the acidity of vinegar is a perfect match in "Aosa Vinegar."

A non-fried snack made with Japanese soybeans.
Rich in nutrients derived from soybeans and containing zero trans fats, you can enjoy it with peace of mind.

Indulge in snack chips without guilt, with confidence in their safety. Biokura's soy chips are crafted with this concept in mind.

Made using whole Japanese produced soybeans, these chips are rich in soy-derived proteins, dietary fiber, and soy isoflavones.

With low sugar content, they are recommended for those mindful of their sugar intake. Compared to the "Potato Chips" in the Japan Food Standard Composition Table (revised edition 2023), these chips have 66% less sugar.

These chips contain no additives such as preservatives or artificial flavors, and they are free of trans fats.

By incorporating scraps of discarded wakame seaweed into the dough, the flavor depth is enhanced. The use of biomass ink in parts of the packaging and a smaller package size refresh the design. This product is an upcycled item that considers sustainability in both its ingredients and packaging.

With a crispy and light texture, these chips are perfect as snacks or appetizers. When you take a bite, the flavor of aosa seaweed spreads throughout your mouth, with the vinegar providing an addictive accent to the taste.

Product of Japan

Nutritional Info (per package 35g)

Energy: 133kcal
Protein: 14.0g
Fat: 4.4g

Saturated fat: 0.7g
Trans fat: 0g
Cholesterol: 0mg
Carbohydrates: 13.0g
Sugars: 5.9g
Dietary fiber: 7.1g
Equivalent Salt Amount: 0.51g
Soy Isoflavones: 137mg

Storage Instructions: Please store away from direct sunlight and high temperatures and humidity.


*Please consume promptly after opening.
*The parts of the product that may appear brown or black, or have fibrous particles, are due to the heating process or originate from the raw soybeans. Please enjoy them with peace of mind.
*To enhance the eating experience, this product has variations in its shape and size, as well as differences in flavor and taste. However, there are no quality issues.
*It has a firm texture, so please be careful when consuming.
*In the manufacturing facility of this product, items containing crab, wheat, egg, and dairy ingredients are also produced.
*The powdered wakame seaweed and aosa (green laver) used in this product are harvested using methods where shrimp and crab may be mixed in.