Dried Tahitensis Vanilla Beans (AAA grade) - 2pc
FROM BLOOM TO BEAN
Growing vanilla is an art that requires time, care, and expertise. For three years, orchid vines are nurtured before blooming into delicate flowers. Since natural pollinators are scarce, farmers carefully hand-pollinate each blossom to ensure a successful harvest.
NATURE’S PUREST ESSENCE
Once picked, the curing process begins within 24 hours—an essential step that lasts 12 weeks. During this time, the beans develop and preserve their precious vanillin, the compound responsible for their deep, complex aroma and flavor.
Tahitensis vanilla is renowned for its floral, fruity profile, with a perfumed aroma and hints of anise. Each bean has a unique character, making it a chef and artisan favorite. Provenance Piece’s AAA grading ensures premium quality, with high moisture, rich vanillin, soft texture, and a bold aroma and flavor.
HOW TO USE
These exquisite Tahitensis vanilla beans are incredibly versatile and can elevate both sweet and savory dishes. Here’s how to make the most of them:
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Extract the Seeds: Split the bean lengthwise with a sharp knife and scrape out the tiny, flavorful seeds. Use them in custards, ice creams, cakes, or sauces for an intense vanilla flavor.
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Infuse Liquids: Add whole or split beans to warm milk, cream, or syrups to infuse their rich aroma. Perfect for making vanilla-infused beverages or desserts.
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Baking: Bury a whole or split bean in sugar to create vanilla sugar, or add it directly to batters and doughs for a fragrant touch.
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Savory Dishes: Tahitensis vanilla’s floral notes pair beautifully with seafood, poultry, or even roasted vegetables.
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Reuse: After use, rinse and dry the bean pod to reuse it in vanilla extract or other infusions.
Indulge in the luxurious essence of Tahitensis vanilla beans and transform your culinary creations into masterpieces.
Premium Quality Guaranteed: AAA grade ensures high moisture, rich vanillin content, and a soft, pliable texture for maximum flavor and aroma.
Elevate your kitchen with the finest Tahitensis vanilla beans—nature’s purest essence, crafted with care.
