Gluten Free Cooking - Level 2 by Shima Shimizu
*Class Cancellation Policy Applies, please refer to the bottom of page
Learn how to make glute-free dumpling wrappers from scratch!
Why is it difficult to make gluten-free dumpling skin?
Creating gluten-free recipes can be challenging due to the absence of gluten, a protein that provides structure and elasticity. Without gluten, achieving the same texture in the dough, which can be stretched and rolled, becomes more difficult.
Alternative flours and binders need to be carefully measured and experimented with. Patience and a thorough understanding of the science behind gluten-free ingredients are essential for achieving successful results.
Join us for a hands-on class and learn how to make gluten-free Gyoza (dumpling) skin from scratch!
During this class, we will provide step-by-step instructions on creating the perfect gluten-free dumpling skin.
While our demonstration focuses on making Japanese-style Gyoza with a crispy bottom and chewy skin, you can easily adapt this recipe to create Chinese-style dumplings for steaming, boiling, or even Nepalese-style momos.
The possibilities are endless! Simply adjust the thickness and size of the wrapper you make.
*Please note that this will be an interactive class, where you will have the opportunity to knead, shape, and roll the dough. Don't forget to bring your apron!
WHAT WILL YOU LEARN?
- How to make gluten-free Gyoza dumpling skin from scratch (hands-on)
- How to prepare a vegan and gluten-free Gyoza filling
- How to adapt this recipe to create various types of gluten-free dumpling wrappers.
WHAT WILL YOU TAKE HOME?
- Gluten-free and vegan Gyoza for tasting in class and cooking at home.
- A pack of gluten-free flour to make your own dumplings at home.
- The essential knowledge needed to create homemade, chemical-free gluten-free dumplings.
- The recipe for gluten-free dumplings.
WHAT TO BRING?
- 1x apron
- 1x pen
DETAILS
Length of class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.
