Gluten Free Korean Sweet Potato Japchae Noodles - 500g
Made from 100% sweet potato starch.
Japchae noodles are a popular Korean noodle made with sweet potato noodles, also known as glass noodles or dangmyeon.
This Gluten-Free Korean Sweet Potato Japchae Noodles are the authentic flavors of Korea with this delicious and gluten-free culinary delight.
These sweet potato noodles, provide a delectable alternative for those with gluten sensitivities or dietary restrictions.
These translucent and gluten-free noodles offer a delightful texture that perfectly absorbs the flavors of the dish. Whether you're a gluten-free foodie or simply looking to explore new culinary horizons, our Korean Sweet Potato Japchae Noodles are a must-try.
We love japchae noodle's versatility as a main course or a gluten-free side dish. Its gluten-free nature ensures that you can savor without compromising on your dietary needs or sacrificing taste.
Experience the authentic tastes of Korea with our Gluten-Free Korean Sweet Potato Japchae Noodles - 500g.
Elevate your dining experience and enjoy the satisfaction of a gluten-free dish that never compromises on flavor or quality.
How to Cook Japchae?
Here are step-by-step instructions on how to boil Japchae noodles:
- Bring a large pot of water to a rolling boil. Make sure the pot is large enough to accommodate the amount of noodles you are cooking.
- Once the water is boiling, carefully add the Japchae noodles to the pot. Use a pair of tongs or a fork to separate the noodles and prevent them from clumping together.
- Allow the noodles to cook in the boiling water for about 6 to 8 minutes, or as directed on the package instructions. Stir occasionally to ensure even cooking.
- To test for doneness, take a strand of noodle and taste it. The noodles should be tender but still slightly chewy. If they are still too firm, continue boiling for another minute or so and check again.
- Once the noodles are cooked to your desired texture, immediately remove the pot from the heat and drain the noodles in a colander.
- Rinse the cooked noodles under cold running water to cool them down and stop the cooking process. Gently toss and separate the noodles with your hands or a fork while rinsing to ensure they don't stick together.
- After rinsing, shake off any excess water and transfer the noodles to a bowl or use them in your Japchae recipe as directed.
Now you have perfectly boiled Japchae noodles ready to be incorporated into your dish!
How to Make Japchae Noodles?
Cooking Japchae involves a few simple steps. Here's a basic guide on how to prepare this delicious Korean dish:
Ingredients:
- 200g, japchae noodles (dangmyeon)
- 150g, beef (ribeye or sirloin), thinly sliced (optional)
- 1 medium carrot, julienned
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups, spinach
- 3 cloves garlic, minced
- 2 tablespoons, soy sauce (gluten-free, if desired)
- 1 tablespoon, sugar (or monk fruit sweetener)
- 1 tablespoon, toasted sesame oil
- Cooking oil (avocado oil or odorless coconut oil)
- Toasted sesame seeds and chopped green onions for garnish
Instructions:
- Cook the sweet potato noodles: Boil a pot of water and cook the sweet potato noodles according to the package instructions. Once cooked, drain and rinse under cold water to prevent sticking. Set aside.
- Prepare the vegetables: In a skillet or wok, heat a small amount of cooking oil over medium heat. Add the thinly sliced beef (if using), and cook until browned. Remove from the skillet and set aside. In the same skillet, add a bit more oil if needed, and stir-fry the carrots, onions, and bell pepper until they are slightly softened. Remove from the skillet and set aside. Blanch the spinach in boiling water for a minute, then drain and rinse under cold water. Squeeze out excess water from the spinach and set aside.
- Stir-fry the noodles and vegetables: In the same skillet, add a little more oil if needed. Add the minced garlic and stir-fry briefly until fragrant. Add the cooked noodles to the skillet, followed by the soy sauce, sugar, and sesame oil. Stir-fry the noodles over medium heat, ensuring they are well coated with the sauce. Add the cooked beef (if using) and the cooked vegetables to the skillet. Toss everything together gently until well combined and heated through.
- Garnish and serve: Transfer the cooked Japchae to a serving dish. Sprinkle toasted sesame seeds and chopped green onions on top for added flavor and presentation.
Japchae can be enjoyed warm or at room temperature. Serve it as a main course or as a side dish alongside other Korean dishes.
Nutritional Info
| per 100g | |
|---|---|
| Energy kCal: | 348kCal |
| Protein | 0g |
| Total Fat: | 0g |
| of which saturates: | 0g |
| Carbohydrate: | 86.1g |
| of which sugars: | 0g |
| Sodium | 8mg |
