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任何問題？ WhatsApp 我們在 +852 5917 1181
Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

無麩質核桃葡萄乾酸種軟包 - 1lb

由 Foodcraft
HK$0
HK$128.00 - HK$128.00
HK$128.00
HK$128.00 - HK$128.00
HK$128.00

库存仅剩3件!

如果您喜歡我們的其他無麩質酸種軟包，您可能也會喜歡這個！
在無麩質麵包中添加發芽核桃和帶有肉桂味的有機發酵風味！

 

什麼是酸種?

我們的酸種麵包是由有機麵粉和過濾水合成發酵而成的，過程中可自然產生乳桿菌和酵母。我們食譜不使用任何市面上的酵母製作我們的麵包。根據天氣轉化將麵團發酵8至12個小時繼而烤焗，這種特殊的麵包就誕生了，對人體的消化系統有益。酸種麵包的口感鬆軟，味道帶微酸，用商業酵母製成的麵包是沒有這些特質的。酸味來自乳酸：乳酸菌自然發酵的健康、天然副產物。 

 

有什麼特別之處？ 

- 傳統上，酵母的麩質含量很低，但這個是 100% 無麩質的

- 香脆麥香的外皮，內裡鬆軟

- 味道和質地比商業烘焙的酸種麵團更勝一籌 

- 非常適合塗上抹醬， 但它本身已經很美味 

 

由於發酵時間不少於 8 小時，麵包中的營養素(碳水化合物和蛋白質)會被分解成較小的顆粒以便身體吸收。 

 

如何享用？

新鮮出爐，請直接享用。由於麵包中含自然酸味， 酸種麵包可以在沒有防腐劑的情況下長留。如果您不打算在收貨後 2 天內食用，我們建議切片並冷藏，保存最佳質地。通過烘烤，您仍可以享受接近新鮮出爐的感覺! 

 

成分：無麩質麵粉（大米，木薯，薯仔），增稠劑（黃原膠），過濾水，發芽核桃，提子乾*，肉桂粉*，椰子花糖*，車前子殼粉，金亞麻籽*，喜馬拉雅結晶鹽天然乳酸菌/酵母

*有機


*該產品是在素食廚房生產的，廚房同時處理小麥、堅果和大豆。 如果您對本產品有任何疑問，請在購買或食用本產品前以電郵 yummy@foodcraft.hk 和我們聯繫。

Ingredients

Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sprouted Walnuts, Raisins*, Cinnamon*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 16 reviews
100%
(16)
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100.0
L
Leung Jacky

Very good and tasty, will buy again

Hi Leung,

Thank you for your amazing 5-star review for Gluten Free Soft Sourdough Bread with Walnut & Raisin!
We can't wait for you to visit again:)

Warm regards,
Foodcraft Team

c
chiu keung Tsang
Gluten free soft sourdough bread

Very delicious, worth buying again, at least I will, by the way after sale service was good

Hi chiu keung Tsang,

Thank you for your time to write amazing 5-star review for our Gluten Free Soft Sourdough Bread with Walnut & Raisin:)
We look forward to serving you again!

Warm regards,
Foodcraft Team

a
a chan
sourdough bread

Absolutely delicious, i just hav it w flaxseed oil!

Hi a chan,

Thank you for your heartwarming comment for Gluten Free Soft Sourdough Bread with Walnut & Raisin!
We look forward to serving you again:)

Warm regards,
Foodcraft Team

M
Mehak Hardasani

Gluten Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Hi Mehak,

Thank you for your 5-star review for Gluten Free Soft Sourdough Bread with Walnut & Raisin:)
We look forward to serving you again!

Warm regards,
Foodcraft Team

C
Cristina Rodenbeck
Love my bread!

It's very difficult to find gluten free bread with a good texture and taste and FoodCraft folks nailed it. Loving my bread, thank you!! Cristina

Dear Cristina,

Thank you so much for your wonderful 5-star review! We are thrilled to hear that you are loving our gluten-free bread and that it has met your expectations!!
We understand that finding gluten-free bread with a satisfying texture and flavor can be challenging, and we are delighted that we were able to deliver a product that you truly enjoy.

Your kind words mean a lot to us, and we appreciate your support. If there's anything else we can assist you with or if you have any further feedback, please feel free to reach out. We are here to ensure your satisfaction and provide you with the best possible experience.

Once again, thank you for choosing our fgluten-free bread and for taking the time to share your positive experience. We look forward to serving you again and providing you with more delicious gluten-free options in the future!

123

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