KOBAYASHI Gluten Free Vegan White Rice Udon - 128g
原價
HK$0.00
原價
HK$0.00
-
原價
HK$0.00
原價
HK$0.00
時價
HK$26.00
HK$26.00
-
HK$26.00
時價
HK$26.00
• Gluten-Free
• Noodles made from white rice
• Low Sodium
• Zero Cholesterol
• Does not contain 27 allergens
Suggested Use:
1. Put noodles into boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.
4. Enjoy!
Ingredients: White rice flour, water, potato starch, xanthan gum, alginic acid ester, vinegar.
Product of Japan
Nutritional Info
| per 128g | |
|---|---|
| Energy kCal: | 346kCal |
| Protein | 5g |
| Total Fat: | 1g |
| of which saturates: | 0g |
| Carbohydrate: | 80g |
| of which sugars: | 0g |
| Sodium | 13mg |
| Sugar | 0g |
