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KOBAYASHI Gluten Free Vegan White Yakisoba - Foodcraft Online Store

KOBAYASHI Gluten Free Vegan White Yakisoba - 128g

由 KOBAYASHI
售罄
HK$0.00
HK$0.00 - HK$0.00
HK$0.00
HK$26.00
HK$26.00 - HK$26.00
HK$26.00

• Gluten-Free

• Noodles made from white rice

• Low Sodium

• Zero Cholesterol

• Does not contain 27 allergens

Suggested Use:


1. Put noodles into boiling water and add a tsp salt (if desired).

2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.

3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

4. Enjoy!

Ingredients: White rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar, vitamin B2.

Product of Japan

Nutritional Info

 per 128g
Energy kCal:  358kCal
Protein  6g
Total Fat:  1g
of which saturates:  0g
Carbohydrate:  82g
of which sugars:  0g
Sodium  36mg
Sugar  0g

 

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