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Manfredi Barbera Sweet Green Olives Nocellara Siciliana in Brine - Foodcraft Online Store

Manfredi Barbera 鹽水甜綠橄欖 - 560g

由 Barbera
HK$0
HK$118.00 - HK$118.00
HK$118.00
HK$118.00 - HK$118.00
HK$118.00

库存仅剩1件!

鹽水中的甜綠橄欖 
西西里諾切拉拉橄欖品種的特點是其強烈的綠色。它的果肉濃稠多汁，可以很容易地從果核中分離出來，使其成為廣受歡迎的食用橄欖。

用途：用於開胃菜、意式烤麵包和意大利麵食。

材料：橄欖、水、鹽
酸度調節劑：乳酸，
抗氧化劑：抗壞血酸。

Ingredients

Olives, water, salt
Acidity adjuster: lactic acid,
Antioxidant: ascorbic acid

Customer Reviews

Based on 2 reviews
100%
(2)
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S
Selina Tsang
Must try

It’s so good! very refreshing

Hi Selina,

Thank you for your time to leave an amazing comment for Manfredi Barbera Sweet Green Olives Nocellara Siciliana in Brine.
We look forward to serving you again:)

Warm regards,
Foodcraft Team

P
Phyllis Yau
I joined the Kefir course and bought a bunch of healthy food here. It is the best of the best he...

I joined the Kefir course and bought a bunch of healthy food here. It is the best of the best healthy hub in HK. Shima is amazing in teaching the kefir class. She has loads of experience and very kind. I plan to join some other courses in the future. Highly recommend!

Dear Phyllis,

Thank you for taking the time to leave a review for our Manfredi Barbera Sweet Green Olives Nocellara Siciliana in Brine! We are thrilled to hear that you enjoyed our product and rated it 5 stars.

Our Sweet Green Olives are a delicious and versatile ingredient that can be used in a variety of ways. Here's a tip on how to use them:

Sweet green olives are a great addition to salads, sandwiches, and antipasto platters. You can also use them to make tapenade, a flavorful spread made with olives, capers, and anchovies. To make tapenade, simply blend the olives, capers, anchovies, garlic, lemon juice, and olive oil in a food processor until smooth. Serve with crackers or bread for a delicious and easy appetizer.
Thank you again for your support and for choosing our Sweet Green Olives. We look forward to serving you in the future and providing you with more exceptional products and service.

Best regards,
Foodcraft Team

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