Organic Gluten Free Green Pea & Quinoa Pasta - 250g
售罄
原價
HK$68.00
-
原價
HK$68.00
原價
HK$68.00
HK$68.00
-
HK$68.00
時價
HK$68.00
Why is this special?
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- Low Fat
- Low Sugar
- Very Low Salt
- Low in Saturated Fat
How to prepare:
- Boil 2L of water with 1/2 teaspoon of salt.
- Add the pasta to the water. 80g is our recommended portion per serving.
- For an 'al-dente' texture, boil for 7 minutes, stirring occasionally. If you like it softer, add another minute.
- Drain the pasta and mix with the sauce of your choice. For salads, rinse the pasta under cold running water and toss it into your salad.
This pack contains 3 servings.
Ingredients: Green split pea flour* (85%), quinoa flour* (15%)
*organically grown
Product weight: 250g
Crafted from the nutritional powerhouses of protein-rich green split pea flour and white quinoa flour, our organic Gluten Free pasta delivers a firm texture and satisfying bite - all with just the simple addition of water. This vibrant green fusilli boasts a pronounced pea flavor and contributes towards your daily vegetable intake.
Nutritional Information
Dietary Status
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1463 |
| Energy kCal: | 346 |
| Fat: | 2.5 |
| of which saturates: | 0.4 |
| Carbohydrate: | 56 |
| of which sugars: | 2.8 |
| Fibre: | 7.2 |
| Protein: | 21 |
| Salt: | 0.02 |
| Gluten Free |
| Yeast Free |
| Kosher |
| Free of Added Alcohol |
