Red Cabbage (purple cabbage) - 1pc
原價
HK$0
原價
HK$28.00
-
原價
HK$28.00
原價
時價
HK$28.00
HK$28.00
-
HK$28.00
時價
HK$28.00
Red cabbage, also known as purple cabbage, is a vibrant and versatile vegetable that adds a pop of color and crunch to any meal. Rich in vitamins, minerals, and antioxidants, it boasts a distinctive deep purple hue and a slightly sweet, peppery flavor. Versatile in the kitchen, red cabbage can be enjoyed raw in salads, sautéed with spices, or even fermented into a tangy sauerkraut. Its striking appearance and nutritional profile make it a must-have ingredient for a healthy, balanced diet.
How to Eat Red Cabbage?
Here are some tips on how to enjoy eating red cabbage:
- Raw in Salads: Shredded or thinly sliced raw red cabbage adds a wonderful crunch and color to green salads, slaws, and other vegetable-based dishes.
- Sautéed or Stir-Fried: Red cabbage holds up well to heat. Sauté it with olive oil, garlic, and your choice of spices for a tasty side dish.
- Roasted: Toss wedges or shredded red cabbage with oil, salt, and pepper and roast at high heat until tender and caramelized.
- Braised: Slowly braise red cabbage with vinegar, apples, onions, and seasonings for a sweet and sour preparation.
- Fermented into Sauerkraut: The natural sugars in red cabbage make it perfect for fermenting into a probiotic-rich sauerkraut.
- In Soups and Stews: Add shredded red cabbage to hearty vegetable soups, bean stews, or even chicken noodle soup.
- Pickled: Quick pickle red cabbage in a vinegar brine to enjoy as a condiment or topping.
The versatility of red cabbage allows you to enjoy it raw, cooked, or fermented in a variety of delicious ways. Its nutritional benefits and vibrant color make it a great addition to any healthy diet.
Weight: Approx. 800g
Product of China
