Vegan Koya Tofu Freeze-Dried Bean Curd for Keto Sandwich - 4 slices
Low-Carb, Keto-Friendly, High-Protein Sandwich Alternative
Enjoy a delicious, plant-based sandwich with our freeze-dried koya tofu slices—perfect for keto, low-carb, and vegan diets! Made from freeze-dried bean curd, this protein-rich, low-carb alternative to bread lets you create satisfying sandwiches without the guilt.
Why You’ll Love It
✔ Ultra-Low Carb – Perfect for keto and low-carb diets
✔ High in Protein – Keeps you full and supports muscle health
✔ Vegan & Gluten-Free – Made from 100% plant-based ingredients
✔ Quick & Easy to Prepare – Just rehydrate, toast and use like bread
✔ When You Creve Bread! – Great for sandwiches or toast substitute
How to Prepare Koya Tofu Sandwiches
Step 1: Rehydrate the Tofu Slices
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Place 2 freeze-dried koya tofu slices in a bowl.
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Cover with warm water (or broth for extra flavor) and let soak for 5–7 minutes until soft.
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Gently press out excess water with your palms.
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(Optional for toasting) Drizzle with oil of your choice and bake at 200°C (392°F) for 10 minutes for a crisp, toast-like texture.
Step 2: Assemble Your Sandwich
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Layer your favorite fillings between two rehydrated and toasted tofu slices.
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Great options: Avocado, sauerkraut, vegan cheese, lettuce, cucumber, sugar-free mayo, or grilled tempeh.
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For a warm sandwich, lightly pan-fry the assembled koya tofu sandwich in olive oil until golden.
Step 3: Enjoy!
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Eat immediately for the best texture, or wrap in baking paper for an easy on-the-go lunch.
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Store unused freeze-dried slices in a cool, dry place.
Perfect for:
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Keto & Low-Carb Diets
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Vegan & Plant-Based Meals
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Quick Lunches & On-the-Go Snacks
Order Now & Enjoy a Guilt-Free Sandwich!
📦 Contains: 4 freeze-dried koya tofu slices
🌱 Vegan, Keto, Gluten-Free, No Preservatives
Size: 175×55×18ｍｍ, total 4pc per pack
(the size will expand after soaking in water)
Weight: One piece of Koya Tofu approx. 41g
Nutritional Information
One piece of Koya Tofu approx. 41g
| Nutrient | Per 41g Serving |
|---|---|
| Energy | 216 kcal |
| Protein | 21.6g |
| Fat | 13.7g |
| Carbohydrates | 1.7g |
| - Sugars | 1.2g |
| - Dietary Fiber | 0.5g |
| Sodium | 0.25g |
| Calcium | 258mg |
| Iron | 3.0mg |
| Vegetable Fiber | 1.0g |
