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任何問題? WhatsApp 我們在 +852 5917 1181
任何問題? WhatsApp 我們在 +852 5917 1181

Baby Shower "Bun in the Oven" Party - Sourdough Cooking Class

Foodcraft
原價 HK$0
原價 HK$3,800.00 - 原價 HK$7,040.00
原價
時價 HK$3,800.00
HK$3,800.00 - HK$7,040.00
時價 HK$3,800.00

Celebrate the upcoming arrival with a fun and cheeky twist! Join us for a delightful cooking class where you and your guests will knead, shape, and bake scrumptious sourdough buns—perfect for a baby shower!

Sip on non-alcoholic bubblies as you whip up these delightful treats and share in the joy of the occasion.



HOW TO BOOK:
  1. Choose your package for 4, 6, or 8 pax.
  2. Contact us to fix a date for your group (WhatsApp us at +852 5917 1181)
  3. All classes are pre-paid. Once your payment is settled, you will receive a booking number.
  4. Share the booking number with your group.
  5. See you on the day of the event!


WHAT IS INCLUDED?

  • A bottle of non-alcohol drink (1 bottle for 4-6PAX, 2 bottles for 8PAX group)
  • A jar of sourdough mother starter
  • Recipe
  • A dough to practice to bake at home

WHAT WILL YOU LEARN?

  • How to make sourdough bread – hands on
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making

WHAT TO BRING?

  • If you have any party props, please let us know :) 


DETAILS

Length of Class: 3 Hours


 DOWN LOAD YOUR SOURDOUGH BAKING SHOPPING LIST HERE.

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Foodcraft Healthy Cooking Class Hong Kong

Shima Shimizu
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first. 

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