KOBAYASHI Gluten Free Vegan Thick Corn Noodles - 128g
售罄
原價
HK$0.00
原價
HK$0.00
-
原價
HK$0.00
原價
HK$0.00
時價
HK$26.00
HK$26.00
-
HK$26.00
時價
HK$26.00
• Gluten-Free
• Noodles made from Japanese non-GMO corn
• Low Sodium
• Zero Cholesterol
• Does not contain 27 allergens
Suggested Use:
1. Put noodles into boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.
4. Enjoy!
Ingredients: Corn flour (non-GMO), food fats and oils, salt, modified starch, sorbitol, alcohol, pH regulator, thickener (xanthan gum, alginate ester).
Product of Japan
Nutritional Info
| per 100g | |
|---|---|
| Energy kCal: | 257kCal |
| Protein | 6.5g |
| Total Fat: | 1.3g |
| of which saturates: | 0g |
| Carbohydrate: | 54.9g |
| of which sugars: | 0g |
| Sodium | 324mg |
| Sugar | 0g |
