Premium Japanese Fermented Food
Foodcraft's curated collection of premium Japanese fermented food.
Not all fermentation is done the same way.
We highly value producers who prioritize quality ingredients and employ traditional fermentation methods using wooden barrels, allowing ample time for the process.
Our focus is on quality production, not mass production.
Discover the richness of umami and promote gut bacteria diversity through our carefully selected assortment.
Find your perfect culinary experience within our collection of premium Japanese fermented food.
Not all fermentation is done the same way.
We highly value producers who prioritize quality ingredients and employ traditional fermentation methods using wooden barrels, allowing ample time for the process.
Our focus is on quality production, not mass production.
Discover the richness of umami and promote gut bacteria diversity through our carefully selected assortment.
Find your perfect culinary experience within our collection of premium Japanese fermented food.
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原價 HK$190.00 - 原價 HK$190.00原價HK$190.00HK$190.00 - HK$190.00時價 HK$190.00Isesou 宮古乾米麹 - 1kg
Isesou源自 100% 日本米的米麹! 每粒雪白的米麹都是低溫處理下去除水分，以確保當中營養保持存活及有足夠的保質期。它們細細粒，令融入食譜時更得心應手。 發酵食物在日本飲食文化中是不可或缺的，而「麴」無疑是味噌、醬油和清酒等發酵食品的靈魂。 要製作味噌、天酒、Bettarazuke (べったら...
查看完整詳情原價 HK$190.00 - 原價 HK$190.00原價HK$190.00HK$190.00 - HK$190.00時價 HK$190.00售罄 -
原價 HK$665.00 - 原價 HK$665.00原價HK$665.00HK$665.00 - HK$665.00時價 HK$665.00Tsuchida Shuzo（譽國光）白金純米有機大吟釀 - 720ml
Tsuchida Shuzo Brewery譽國光的最高等級“純米大吟醸”在釀造過程中不使用任何添加劑，包括化學劑、酸、酵素、脫氧劑。土田酒廠是可以使用這種有機方法釀造清酒的三大清酒釀造商之一，這種方法需要很高的技能並需要注意發酵過程。 在這種等級的清酒中，建議不要加熱飲用。冷藏或室溫下飲用，享受風味。 山廢是在清酒過程中利用天然乳...
查看完整詳情原價 HK$665.00 - 原價 HK$665.00原價HK$665.00HK$665.00 - HK$665.00時價 HK$665.00 -
原價 HK$190.00 - 原價 HK$190.00原價HK$190.00HK$190.00 - HK$190.00時價 HK$190.00Isesou 宮古乾麥麹 - 1kg
Isesou這款由 100% 日本小麥製成的小麥麹。每粒呈珍珠狀的小麥麹都是低溫處理下去除水分，以確保當中營養保持存活及有足夠的保質期。它們細細粒，令融入食譜時更得心應手。 您可以像使用米麹一樣使用它。用這種小麥麹代替烹飪食譜中的米麹即可。如果您慣用米麹製作味噌，小麥麹會給您帶來不一樣的風味。 發酵...
查看完整詳情原價 HK$190.00 - 原價 HK$190.00原價HK$190.00HK$190.00 - HK$190.00時價 HK$190.00 -
原價 HK$160.00 - 原價 HK$160.00原價HK$160.00HK$160.00 - HK$160.00時價 HK$160.00Yamaroku Tsuru-bishio Soy Sause - 500ml
YamarokuDeep, rich, and mellow Saishikomi soy sauce, fortified and double-aged This signature sauce Tsuru-bishio is the ultimate pursuit of depth, richne...
查看完整詳情原價 HK$160.00 - 原價 HK$160.00原價HK$160.00HK$160.00 - HK$160.00時價 HK$160.00 -
原價 HK$170.00 - 原價 HK$170.00原價HK$170.00HK$170.00 - HK$170.00時價 HK$170.00Yamaroku "A Little Fancy" Ponzu - 500ml
Yamaroku“A little fancy Ponzu” A blend of fresh aroma and umami Fresh yuzu and sudachi citrus juice added to Yamaroku's naturally fermented soy sauce. Th...
查看完整詳情原價 HK$170.00 - 原價 HK$170.00原價HK$170.00HK$170.00 - HK$170.00時價 HK$170.00 -
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原價 HK$200.00 - 原價 HK$200.00原價HK$200.00HK$200.00 - HK$200.00時價 HK$200.00Iio Jozo Fuji Brown Rice Vinegar - 500ml
IIO JOZODrink this every day to make your blood thinner and feel healthier! Fuji brown rice vinegar is made from only genmai (brown rice) and high-qualit...
查看完整詳情原價 HK$200.00 - 原價 HK$200.00原價HK$200.00HK$200.00 - HK$200.00時價 HK$200.00售罄 -
原價 HK$0.00 - 原價 HK$0.00原價 HK$0.00HK$99.00HK$99.00 - HK$99.00時價 HK$99.00Kobayashi Harukichi Shoten Sakekasu Ginjo - 400g
Kobayashi Harukichi ShotenWhat is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...
查看完整詳情原價 HK$0.00 - 原價 HK$0.00原價 HK$0.00HK$99.00HK$99.00 - HK$99.00時價 HK$99.00 -
原價 HK$286.00 - 原價 HK$286.00原價HK$286.00HK$286.00 - HK$286.00時價 HK$286.00Koji Starter Culture (Tane Koji) - 80g
FoodcraftWhat is a Koji Kin Starter? Also Known as "Tane-koji" (Seed Koji) Tane-koji refers to the "spores" of the koji mold fungus, which serve as the foun...
查看完整詳情原價 HK$286.00 - 原價 HK$286.00原價HK$286.00HK$286.00 - HK$286.00時價 HK$286.00
